RCI-SN.004.0922.001

Chinese Coconut Pudding

Name: Chinese Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 tablespoons unflavored gelatin; 1 3/8 cups boiling water; 1 unit (5 ounce) can evaporated milk; 1 cup white sugar; 1 teaspoon coconut extract; 2 unit egg whites

Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unflavored gelatin
2 tablespoons
boiling water
1 3/8 cups
(5 ounce) can evaporated milk
1 unit
white sugar
1 cup
coconut extract
1 teaspoon
egg whites
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Coconut Pudding

Ingredients

Method

What Makes This Variant Distinct