RCI-SN.004.0921.001

Chinese 'stir fried' beef

Name: Chinese 'stir fried' beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 400 g lean round beef (cut into strips 30mm long, fat removed); 1 clove garlic (crushed); 1/4 cup dry white wine; 1 unit onion (sliced into rings); 1/3 cup unsweetened apple juice; 4 unit silver beet leaves and stalks (chopped); 1 cup water chestnuts (sliced, drained); 24 unit snow peas; 1 can (425g) baby corn; 1/4 cup beef stock (defatted); 2 tablespoons cornflour (extra water to mix); 1 cup buckwheat noodles (cooked and drained)

Chinese 'stir fried' beef from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean round beef
cut into strips 30mm long, fat removed
400 g
garlic
crushed
1 clove
dry white wine
1/4 cup
onion
sliced into rings
1 unit
unsweetened apple juice
1/3 cup
silver beet leaves and stalks
chopped
4 unit
water chestnuts
sliced, drained
1 cup
snow peas
24 unit
(425g) baby corn
1 can
beef stock (defatted)
1/4 cup
cornflour
extra water to mix
2 tablespoons
buckwheat noodles
cooked and drained
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese 'stir fried' beef

Ingredients

Method

What Makes This Variant Distinct