RCI-SN.004.0920.001

Chestnuts and Rice

Name: Chestnuts and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1 unit onion (diced); ¼ lb mushrooms; ¼ unit stick margarine; 1 tsp flour; ½ cup broth or water; 1 lb chestnuts (boiled until soft); 1 unit salt and pepper to taste; ½ cup white wine

Chestnuts and Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
diced
1 unit
mushrooms
¼ lb
stick margarine
¼ unit
flour
1 tsp
broth or water
½ cup
chestnuts
boiled until soft
1 lb
salt and pepper to taste
1 unit
white wine
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chestnuts and Rice

Ingredients

Method

What Makes This Variant Distinct