RCI-SN.004.0917.001

Chestnut Charlotte

Name: Chestnut Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 lbs / 2 kg boiled (peeled, crushed, strained chestnuts); 80 unit sugar cubes made into a thick syrup; 1 cup rum; 2 oz / 50 g butter; ½ unit vanilla stick; 7 oz / 200 g whipped cream

In Romanian: Sarlota de castane

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 2 kg boiled
peeled, crushed, strained chestnuts
4 lbs
sugar cubes made into a thick syrup
80 unit
rum
1 cup
/ 50 g butter
2 oz
vanilla stick
½ unit
/ 200 g whipped cream
7 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chestnut Charlotte

Ingredients

Method

What Makes This Variant Distinct