California Avocado-Citrus Tamales With Roasted Pepper and Chipotle Pesto

Ingredients

• prepared masa (Prepared masa is sold at Mexican markets and some grocery stores)
  4 Cups
• Cayenne
  ½ Tbsp
• tangerine zest

  grated
  2 Tbsp
• pine nuts
  ¼ Cup
• corn husks

  soaked until soft
  8 unit
• avocado

  sliced into 8 even pieces
  1 unit
• For Pesto
  1 unit
• red bell peppers

  roasted, peeled and seeded
  2 unit
• white wine vinegar
  2 Tbsp
• water
  2 Tbsp
• extra virgin olive oil
  4 Tbsp
• canned chipotle chilies
  2 Tbsp
• pine nuts
  1 oz
• cilantro

  chopped
  2 Tbsp
• salt

  to taste
  1 unit
• To Serve
  1 unit
• corn husks
  4 unit
• avocados

  peeled and halved
  2 unit
• Tangerine zest
  1 unit
• Red bell pepper

  julienned
  1 unit