Broccoli Almondine in Dilled “Cream” Sauce

Ingredients

• olive oil
  2 tsp
• crushed red pepper
  1/4 tsp
• garlic

  minced
  3 cloves
• sliced scallions
  1 cup
• (1 lb.) sliced baby carrots

  halved lengthwise
  2 cups
• Broccoli florets
  8 cups
• boiling vegetarian “Beef” stock
  1 cup
• liquid aminos
  1 1/2 tsp
• Tbs. chopped fresh dill
  2 1/2 unit
• nutritional yeast
  1/2 cup
• Tbs. cornstarch
  1 unit
• Tbs. cold water
  1 unit
• slivered almonds
  1/3 cup