RCI-SN.004.0895.001

Boeuf aux Feuilles de Manioc

Name: Boeuf aux Feuilles de Manioc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 750 g stew meat; 2 unit paquets de feuilles de manioc; 3 tablespoons palm oil; 1 unit piment (salt); 1/2 unit bowl of Peanut butter

Boeuf aux Feuilles de Manioc from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

stew meat
750 g
paquets de feuilles de manioc
2 unit
palm oil
3 tablespoons
piment
salt
1 unit
bowl of Peanut butter
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boeuf aux Feuilles de Manioc

Ingredients

Method

What Makes This Variant Distinct