RCI-SN.004.0890.001

Bharleli Vaangi

Name: Bharleli Vaangi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 6 Small sized aubergines (eggplant); 2 tsp Powder of roasted peanuts; 1 tsp Powder of roasted sesame seeds; 1 tsp Goda masala; 1 tsp Red chile powder; 3 tsp peanut oil; ½ tsp cumin seeds; ¼ tsp mustard seeds; 2 tsp tamarind water (optional); 2 tsp jaggery water; ½ tsp coriander leaves; 1 unit salt to taste; 1 unit grated coconut (fresh (not dessicated))

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sized aubergines (eggplant)
6 Small
Powder of roasted peanuts
2 tsp
Powder of roasted sesame seeds
1 tsp
Goda masala
1 tsp
Red chile powder
1 tsp
peanut oil
3 tsp
cumin seeds
½ tsp
mustard seeds
¼ tsp
tamarind water (optional)
2 tsp
jaggery water
2 tsp
coriander leaves
½ tsp
salt to taste
1 unit
grated coconut (fresh
not dessicated)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bharleli Vaangi

Ingredients

Method

What Makes This Variant Distinct