Bhagara Baingan

Ingredients

• gm: Baingans of the small variety
  250 unit
• cup: Onions-finely chopped
  1/2 unit
• tsp: garlic paste
  ½ unit
• tsp: ginger paste
  ½ unit
• cup: Grated dry coconut
  1/4 unit
• tsp: tamarind paste or to taste
  2 unit
• tbsp: Coriander seeds-roasted
  1 unit
• tsp: cumin

  roasted
  2 unit
• tsp: sesame seeds

  roasted
  2 unit
• tsp: turmeric
  1/4 unit
• tsp: Powdered red pepper
  1/2 unit
• no: curry leaves
  7-8 unit
• tbsp: Hara dhania for garnish
  1 unit
• cup: oil
  1/4 unit
• oil for deep frying
  1 unit
• tsp: salt or to taste
  2 unit