RCI-SN.004.0885.001

Beriani

Name: Beriani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 1 unit chicken (about 900 g (or beef / mutton)); 1 tbsp poppy seeds; 1 clove garlic; 1 cup shallots - sliced; 1 tsp curry powder; 2 unit – 3 tsp salt; 2 unit chillies; ½ unit coconut - grated; 5 unit cm piece ginger; 4 tbsp ghee; 5 unit cloves; 5 unit cm cinnamon stick; 10 unit cashew nuts; 10 unit almonds; 450 g long-grain rice

Beriani from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken
about 900 g (or beef / mutton)
1 unit
poppy seeds
1 tbsp
garlic
1 clove
shallots - sliced
1 cup
curry powder
1 tsp
– 3 tsp salt
2 unit
chillies
2 unit
coconut - grated
½ unit
cm piece ginger
5 unit
ghee
4 tbsp
cloves
5 unit
cm cinnamon stick
5 unit
cashew nuts
10 unit
almonds
10 unit
long-grain rice
450 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beriani

Ingredients

Method

What Makes This Variant Distinct