RCI-SN.004.0878.001

Feteer bel Asaag

Name: Feteer bel Asaag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 large onion chopped; 1 lb super lean ground beef / ground lamb|lamb]; 2 tbsp olive oil; ½ cup water; 1 unit salt and pepper; 1 cup chopped nuts (optional); 1 unit stick of butter; ½ unit egg(s); 1 cup of milk (or skim milk); 1 package of frozen fillo dough sheets (thawed overnight)

Pastry with ground meat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion chopped
1 large
super lean ground beef / ground lamb|lamb]
1 lb
olive oil
2 tbsp
water
½ cup
salt and pepper
1 unit
chopped nuts (optional)
1 cup
stick of butter
1 unit
egg(s)
½ unit
of milk (or skim milk)
1 cup
of frozen fillo dough sheets (thawed overnight)
1 package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Feteer bel Asaag

Ingredients

Method

What Makes This Variant Distinct