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RCI-SN.004.0877.001

Felfel

Algerian hot peppers stuffed with nuts

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • – 12 hot green peppers (you can use mild)
    10 unit
  • walnuts and pine nuts combined
    1 cup
  • of garlic
    1 clove
  • chive stalks
    2 unit
  • salt
    1 unit
  • olive oil
    1 unit
  • of lemon juice or vinegar
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)