RCI-SN.004.0876.001

Egusi Spinach

Name: Egusi Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 2 unit lb spinach; 6 Tbsp peanut oil; 4 unit tomatoes (peeled and chopped); 1 medium Onion (chopped); 2 small cloves of garlic (crushed); 1 small slice ginger (finely chopped); 1/4 unit lb ground egusi; 2/3 cup water; 1 unit hot pepper (to taste); 1 unit salt (to taste)

Egusi Spinach from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb spinach
2 unit
peanut oil
6 Tbsp
tomatoes
peeled and chopped
4 unit
Onion
chopped
1 medium
cloves of garlic
crushed
2 small
slice ginger
finely chopped
1 small
 lb ground egusi
1/4 unit
water
2/3 cup
hot pepper
to taste
1 unit
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egusi Spinach

Ingredients

Method

What Makes This Variant Distinct