RCI-SN.004.0875.001

Dry Jerk Rub

Name: Dry Jerk Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp onion flakes; 1 tbsp onion powder; 2 tsp thyme (ground); 2 tsp salt; 1 tsp pimiento (ground (allspice)); ¼ tsp nutmeg (ground); ¼ tsp cinnamon (ground); 2 tsp sugar; 1 tsp black pepper (coarsely ground); 1 tsp cayenne pepper; 2 tsp chives (dried or green onion)

right|thumb|Dry Jerk Rub

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion flakes
1 tbsp
onion powder
1 tbsp
thyme
ground
2 tsp
salt
2 tsp
pimiento
ground (allspice)
1 tsp
nutmeg
ground
¼ tsp
cinnamon
ground
¼ tsp
sugar
2 tsp
black pepper
coarsely ground
1 tsp
cayenne pepper
1 tsp
chives
dried or green onion
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dry Jerk Rub

Ingredients

Method

What Makes This Variant Distinct