RCI-SN.004.0867.001

Crunchy Hazelnut Meringue Cookies

Name: Crunchy Hazelnut Meringue Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 unit egg whites; 1 dash salt; 1⅔ cups firmly packed (light brown sugar, sifted); ½ tsp vanilla; 1 cup roasted and chopped Oregon hazelnuts (about 4 ounces); 2 cups corn flakes

Crunchy Hazelnut Meringue Cookies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg whites
3 unit
salt
1 dash
firmly packed
light brown sugar, sifted
1⅔ cups
vanilla
½ tsp
roasted and chopped Oregon hazelnuts (about 4 ounces)
1 cup
corn flakes
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crunchy Hazelnut Meringue Cookies

Ingredients

Method

What Makes This Variant Distinct