RCI-SN.004.0862.001

Crispy Vegetable Chips

Name: Crispy Vegetable Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium carrots (peeled); 1 small parsnip (peeled); 1 small sweet potato; 1 small low- to medium-starch potato (such as red bliss or white creamer (do not use russets)); 2 tbsp olive oil (preferably extra-virgin); 2 tbsp yellow cornmeal; ¼ tsp freshly ground pepper

Crispy Vegetable Chips from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
peeled
2 medium
parsnip
peeled
1 small
sweet potato
1 small
low- to medium-starch potato
such as red bliss or white creamer (do not use russets)
1 small
olive oil
preferably extra-virgin
2 tbsp
yellow cornmeal
2 tbsp
freshly ground pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crispy Vegetable Chips

Ingredients

Method

What Makes This Variant Distinct