Crispy Noodle Cake

Ingredients

• cornstarch
  1 tablespoon
• cold water
  1 tablespoon
• soy sauce
  2 tablespoons
• Sugar
  1 tablespoon
• oriental sesame oil
  1 tablespoon
• mung bean sprouts
  2 cups
• dried Chinese egg noodles
  8 ounces
• peanut oil

  divided
  4 tablespoons
• minced peeled fresh ginger
  2 tablespoons
• garlic cloves

  minced
  2 unit
• green onions

  white and pale green parts minced, tops cut into 1-inch pieces
  2 large
• carrots

  cut into matchstick-size strips
  2 medium
• snow Peas

  cut on diagonal into matchstick-size strips
  4 ounces
• Chinese barbecued Pork

  cut into matchstick-size strips
  6 ounces