RCI-SN.004.0859.001

Crisp Spiced Nuts

Name: Crisp Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large egg whites; 1½ teaspoons salt; ¾ cup sugar; 2 teaspoons Worcestershire sauce; 2 tablespoons paprika (preferably Hungarian sweet ); 1½ teaspoons cayenne; 1½ cups whole blanched almonds (about ½ pound); 1½ cups hazelnuts (about ½ pound); 1½ cups pecans (about ½ pound); ¾ unit Stick (6 tablespoons) unsalted butter (melted and cooled)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg whites
2 large
salt
1½ teaspoons
sugar
¾ cup
Worcestershire sauce
2 teaspoons
paprika (preferably Hungarian sweet )
2 tablespoons
cayenne
1½ teaspoons
whole blanched almonds (about ½ pound)
1½ cups
hazelnuts (about ½ pound)
1½ cups
pecans (about ½ pound)
1½ cups
Stick (6 tablespoons) unsalted butter
melted and cooled
¾ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crisp Spiced Nuts

Ingredients

Method

What Makes This Variant Distinct