RCI-SN.004.0858.001
Cold Carrot Soup
Cold Carrot Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped onion1 medium
- butter2 tablespoons
- curry powder1 tablespoon
- dag small carrots30 unit
- dl stock8 unit
- coconut milk1 cup
- salt and pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)