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RCI-SN.004.0858.001

Cold Carrot Soup

Cold Carrot Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped onion
    1 medium
  • butter
    2 tablespoons
  • curry powder
    1 tablespoon
  • dag small carrots
    30 unit
  • dl stock
    8 unit
  • coconut milk
    1 cup
  • salt and pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)