RCI-SN.004.0851.001

Coconut Roast Bake

Name: Coconut Roast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 3 cups flour; 1/2 unit teasp. bicarbonate of soda; 1 1/2 unit teasp. baking powder; 1/4 cup Sugar; 1/2 unit teasp. salt; 1/2 cup coconut cream ( preferably made fresh); 2 unit tablesps. margarine; 1 unit Extra flour to make a silky smooth dough

Coconut Roast Bake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
3 cups
teasp. bicarbonate of soda
1/2 unit
teasp. baking powder
1 1/2 unit
Sugar
1/4 cup
teasp. salt
1/2 unit
coconut cream ( preferably made fresh)
1/2 cup
tablesps. margarine
2 unit
Extra flour to make a silky smooth dough
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Roast Bake

Ingredients

Method

What Makes This Variant Distinct