RCI-SN.004.0849.001

Coconut Rice with Beans

Name: Coconut Rice with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 pound grated coconut; 2 cups rice; 4 cups water; 1 unit chopped onion; ¼ cup tomato paste; ¼ cup green peppers; 2 teaspoons salt; ½ teaspoon sugar; ½ ounce hot pepper; 1 can of red kidney beans; 1 unit oil

Coconut Rice with Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grated coconut
1 pound
rice
2 cups
water
4 cups
chopped onion
1 unit
tomato paste
¼ cup
green peppers
¼ cup
salt
2 teaspoons
sugar
½ teaspoon
hot pepper
½ ounce
of red kidney beans
1 can
oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Rice with Beans

Ingredients

Method

What Makes This Variant Distinct