RCI-SN.004.0842.001

Coconut Cream Soup

Name: Coconut Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Soups
Ingredients: 1 lb veal (cut into small cubes); 1 unit onion; 1 cup flour; 4 tbsp oil; 1 unit bay leaf; 1 unit salt and pepper to taste; 4 unit hard coconuts (plus water) (grated); 1 cup milk; 2 unit egg yolks (beaten)

Coconut Cream Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

veal
cut into small cubes
1 lb
onion
1 unit
flour
1 cup
oil
4 tbsp
bay leaf
1 unit
salt and pepper to taste
1 unit
hard coconuts (plus water)
grated
4 unit
milk
1 cup
egg yolks
beaten
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Cream Soup

Ingredients

Method

What Makes This Variant Distinct