RCI-SN.004.0833.001

Chocolate and Peanut Butter Praline Pie

Name: Chocolate and Peanut Butter Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Packed light brown sugar; 1/2 cup granulated sugar; 3 tbsp all-purpose flour; 2 unit eggs; 1 tbsp milk; 1 tsp vanilla extract; 1/3 cup butter or margarine (melted); 1 cup pecan pieces; 1/2 cup HERSHEY'S semi-sweet chocolate Chips; 1/2 cup REESE'S peanut butter chips; 1 unit Unbaked 9-inch pie crust; 1 unit vanilla ice cream or whipped topping (optional)

Chocolate and Peanut Butter Praline Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Packed light brown sugar
3/4 cup
granulated sugar
1/2 cup
all-purpose flour
3 tbsp
eggs
2 unit
milk
1 tbsp
vanilla extract
1 tsp
butter or margarine
melted
1/3 cup
pecan pieces
1 cup
HERSHEY'S semi-sweet chocolate Chips
1/2 cup
REESE'S peanut butter chips
1/2 cup
Unbaked 9-inch pie crust
1 unit
vanilla ice cream or whipped topping (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate and Peanut Butter Praline Pie

Ingredients

Method

What Makes This Variant Distinct