RCI-SN.004.0827.001

Chilled Buttermilk-Butternut Squash Soup

Name: Chilled Buttermilk-Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups buttermilk; 2 cups plain yogurt; 3 unit shallots (peeled); 1 tsp granulated sugar (or to taste); 2 unit tsps. curry powder; 1½ lbs butternut squash (peeled and cubed); ¼ cup fresh dill leaves (plus extra for garnish); 1 unit salt and freshly black ground pepper to taste; 1 cup plantain chips (for garnish)

Chilled Buttermilk-Butternut Squash Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

buttermilk
2 cups
plain yogurt
2 cups
shallots
peeled
3 unit
granulated sugar
or to taste
1 tsp
tsps. curry powder
2 unit
butternut squash
peeled and cubed
1½ lbs
fresh dill leaves
plus extra for garnish
¼ cup
salt and freshly black ground pepper to taste
1 unit
plantain chips
for garnish
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Buttermilk-Butternut Squash Soup

Ingredients

Method

What Makes This Variant Distinct