Chicken Coconut Curry Soup

Ingredients

• chicken broth
  2 cups
• (14-ounce) can unsweetened coconut milk
  1 unit
• curry powder
  ½ tablespoon
• jalapeño chile

  seeded, minced
  1 unit
• boneless skinless chicken breast halves

  cut into ¾-inch pieces
  4 unit
• fresh lime juice
  3 tablespoons
• chopped green onion
  ¼ cup
• chopped fresh cilantro
  ¼ cup
• freshly cooked white rice
  1 cup
• salt

  or to taste
  1 teaspoon
• freshly ground pepper to taste
  1 unit
• lime wedges
  1 unit