RCI-SN.004.0800.001

Big Soft Pretzels

Big Soft Pretzels from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • dry yeast
    1 tbsp
  • Bread mix
    up to six
    5 cup
  • -lukewarm water
    1 1/2 cup
  • eggs
    beaten
    2 unit
  • TOPPING
    1 unit
  • egg
    beaten
    1 unit
  • coarse salt
    2 tbsp
  • butter
    melted
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

What Makes This Variant Distinct

  • Migrated from legacy Recidemia wiki (2012-07-14)
Big Soft Pretzels — RCI-SN.004.0800.001 | Recidemia