RCI-SN.004.0789.001

Two-bean and Barley Salad with Pine Nuts

Name: Two-bean and Barley Salad with Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound dried black beans (soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained (½ – 1 pound dried beans — picked over)); 1 cup barley — not quick-cooking; 6 tablespoons fresh lemon juice; 1 tablespoon Dijon-style mustard; ¾ cup olive oil; 1½ cups finely chopped red onion; 1 pound green beans — trimmed; ½ cup pine nuts — toasted lightly

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Serves 6 – 8.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried black beans
soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained (½ – 1 pound dried beans — picked over)
1 pound
barley — not quick-cooking
1 cup
fresh lemon juice
6 tablespoons
Dijon-style mustard
1 tablespoon
olive oil
¾ cup
finely chopped red onion
1½ cups
green beans — trimmed
1 pound
pine nuts — toasted lightly
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Two-bean and Barley Salad with Pine Nuts

Ingredients

Method

What Makes This Variant Distinct