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RCI-SN.004.0788.001

Thai Green Mango and Pork Platter

Thai Green Mango and Pork Platter from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • serrano chiles
    seeded and cut in strips
    6 unit
  • garlic
    coarsely chopped
    4 cloves
  • finely chopped ginger
    1 tbsp
  • peanut oil
    2 tbsp
  • boneless pork
    cut in strips
    1 lb
  • fish sauce
    1 tbsp
  • shrimp paste
    1 tsp
  • sugar
    1 tsp
  • water
    1 cup
  • diced green mango
    2 cups
  • roasted unsalted peanuts
    crushed
    3 tbsp
  • chopped cilantro
    3 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)