RCI-SN.004.0788.001
Thai Green Mango and Pork Platter
Thai Green Mango and Pork Platter from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- serrano chiles6 unitseeded and cut in strips
- garlic4 clovescoarsely chopped
- finely chopped ginger1 tbsp
- peanut oil2 tbsp
- boneless pork1 lbcut in strips
- fish sauce1 tbsp
- shrimp paste1 tsp
- sugar1 tsp
- water1 cup
- diced green mango2 cups
- roasted unsalted peanuts3 tbspcrushed
- chopped cilantro3 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)