RCI-SN.004.0786.001

Thai Beef Salad I

Name: Thai Beef Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 tablespoons fish sauce or reduced-sodium soy sauce; 3 tablespoons brown sugar; 1 head iceberg lettuce (halved, cored and thinly sliced); 1 tablespoon canola oil (divided); 12 ounces sirloin steak (trimmed of fat and thinly sliced); 3 unit jalapeno or serrano chili peppers (seeded and minced); 1 unit onion (finely chopped); 1 clove garlic (minced); 1 unit orange (peeled and white pith removed, coarsely chopped); ¼ cup chopped fresh cilantro; 2 tablespoon chopped dry-roasted peanuts

The hot-and-sour dressing has an exotic flavor, yet has just a few ingredients. * * Source: Eating

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish sauce or reduced-sodium soy sauce
3 tablespoons
brown sugar
3 tablespoons
iceberg lettuce
halved, cored and thinly sliced
1 head
canola oil
divided
1 tablespoon
sirloin steak
trimmed of fat and thinly sliced
12 ounces
jalapeno or serrano chili peppers
seeded and minced
3 unit
onion
finely chopped
1 unit
garlic
minced
1 clove
orange
peeled and white pith removed, coarsely chopped
1 unit
chopped fresh cilantro
¼ cup
chopped dry-roasted peanuts
2 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Beef Salad I

Ingredients

Method

What Makes This Variant Distinct