RCI-SN.004.0785.001

Thagu-Pyin

Name: Thagu-Pyin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 3/4 cups plus 1 cup hot water; 1/2 teaspoon butter; 1 cup dry sago or tapioca; 1 1/2 pounds grated coconut; 2 cups solid palm sugar or 1 1/2 cups maple syrup; 1 pinch of salt

Thagu-Pyin (palm sugar sago) is a light and delicious dessert to end a good Burmese meal.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plus 1 cup hot water
1 3/4 cups
butter
1/2 teaspoon
dry sago or tapioca
1 cup
grated coconut
1 1/2 pounds
solid palm sugar or 1 1/2 cups maple syrup
2 cups
of salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thagu-Pyin

Ingredients

Method

What Makes This Variant Distinct