RCI-SN.004.0782.001

Taway kay Kabab

Name: Taway kay Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 lb lamb leg (boneless - chopped into ½ inch (1 cm) cubes); ½ teaspoon ginger powder; 4 unit tablespoonful oil (ghee or melted butter.); 1 small onion; ½ teaspoon garlic powder; 1 unit heaped teaspoon coconut; 4 unit almonds; 4 oz natural plain yoghurt; 3 tablespoon water

Lamb Kebab right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb leg (boneless - chopped into ½ inch (1 cm) cubes)
1 lb
ginger powder
½ teaspoon
tablespoonful oil
ghee or melted butter.
4 unit
onion
1 small
garlic powder
½ teaspoon
heaped teaspoon coconut
1 unit
almonds
4 unit
natural plain yoghurt
4 oz
water
3 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taway kay Kabab

Ingredients

Method

What Makes This Variant Distinct