RCI-SN.004.0780.001

Stuffed Butternut Squash

Name: Stuffed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit butternut squash; 3 tablespoons margarine; ¼ teaspoon salt; 1 tablespoon brown sugar; 2 tablespoons raisins; ½ cup chopped nuts; 3 tablespoons brown sugar; 1 tablespoon butter or margarine; ¼ cup light corn syrup

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butternut squash
3 unit
margarine
3 tablespoons
salt
¼ teaspoon
brown sugar
1 tablespoon
raisins
2 tablespoons
chopped nuts
½ cup
brown sugar
3 tablespoons
butter or margarine
1 tablespoon
light corn syrup
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Butternut Squash

Ingredients

Method

What Makes This Variant Distinct