RCI-SN.004.0769.001

Sorghum and Peanuts

Name: Sorghum and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 2 cups cooked sorghum; 1 cup peanuts (raw or roasted); 2 tbsp oil; 1 unit salt and pepper to taste; ½ cup of stock

Sorghum and Peanuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

cooked sorghum
2 cups
peanuts (raw or roasted)
1 cup
oil
2 tbsp
salt and pepper to taste
1 unit
of stock
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sorghum and Peanuts

Ingredients

Method

What Makes This Variant Distinct