RCI-SN.004.0768.001

Sopa de Amendoim

Name: Sopa de Amendoim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 tablespoons vegetable oil; 1 unit onion (finely diced); 1 unit garlic clove (crushed); 8 ounces stewing beef or salt beef (trimmed of fat and diced 1x1); 6 cups chicken stock; 2 unit chicken breast halves (cut into 1 dice); 4 tablespoons peanut butter; 1 teaspoon sugar; ½ teaspoon ground cumin; ½ unit jalapeno (seeded and minced); ¼ teaspoon cayenne pepper; ¼ teaspoon salt

Peanut Soup from Curaçao, or a Caribbean chicken and peanut soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
2 tablespoons
onion
finely diced
1 unit
garlic clove
crushed
1 unit
stewing beef or salt beef
trimmed of fat and diced 1x1
8 ounces
chicken stock
6 cups
chicken breast halves
cut into 1 dice
2 unit
peanut butter
4 tablespoons
sugar
1 teaspoon
ground cumin
½ teaspoon
jalapeno
seeded and minced
½ unit
cayenne pepper
¼ teaspoon
salt
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Amendoim

Ingredients

Method

What Makes This Variant Distinct