RCI-SN.004.0764.001

Rourou in Coconut Milk with Prawns

Name: Rourou in Coconut Milk with Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 6 cups diluted coconut milk; 5 unit segments garlic (chopped); 1 small piece Onion (sliced thinly); 1 medium piece ginger (chopped); 17 pieces fresh rourou leaves (cut into pieces & stalks, chopped or sliced); 1 cup coconut cream; 16 medium pieces prawns (or any seafood ) (cleaned); 1 unit salt to taste

Rourou in Coconut Milk with Prawns from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

diluted coconut milk
6 cups
segments garlic
chopped
5 unit
piece Onion
sliced thinly
1 small
piece ginger
chopped
1 medium
fresh rourou leaves
cut into pieces & stalks, chopped or sliced
17 pieces
coconut cream
1 cup
pieces prawns (or any seafood )
cleaned
16 medium
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rourou in Coconut Milk with Prawns

Ingredients

Method

What Makes This Variant Distinct