RCI-SN.004.0758.001
Ponce de Leon Avocado Salad
avocado and pineapple salad, Carribean style.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- romaine lettuce leaves1 unit
- ripe pineapple1 large
- avocados4 small
- olive oil¼ Cup
- freshly squeezed lime juice¼ Cup
- diced red onion¼ Cup
- shredded coconut2 Tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)