RCI-SN.004.0757.001

Pesto Sauce II

Name: Pesto Sauce II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rwandan
Ingredients: 2 cloves garlic; 2 cups fresh basil leaves; 1 Tbsp pine nuts (toasted); 1/4 cup canned tomato vegetable juice; 1/2 tsp pepper

Pesto Sauce II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

garlic
2 cloves
fresh basil leaves
2 cups
pine nuts
toasted
1 Tbsp
canned tomato vegetable juice
1/4 cup
pepper
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pesto Sauce II

Ingredients

Method

What Makes This Variant Distinct