RCI-SN.004.0756.001

Pesto I

Name: Pesto I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed cilantro (fresh); ½ cup chopped macadamia nuts; 3 ounces Parmesan cheese (grated); 6 unit chopped scallions; 2 tablespoons ginger; 2 tablespoons lemon juice; 1 clove garlic; 1 teaspoon sesame oil; ½ teaspoon salt; ½ cup macadamia nut oil or other oil

Another name for Genovese sauce! Here's a quick garnish to serve over chicken, fish, etc.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packed cilantro
fresh
1 cup
chopped macadamia nuts
½ cup
Parmesan cheese
grated
3 ounces
chopped scallions
6 unit
ginger
2 tablespoons
lemon juice
2 tablespoons
garlic
1 clove
sesame oil
1 teaspoon
salt
½ teaspoon
macadamia nut oil or other oil
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pesto I

Ingredients

Method

What Makes This Variant Distinct