RCI-SN.004.0754.001

Peixe a Lumbo

Name: Peixe a Lumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 1 lb medium shrimp (raw); 8 unit x 4-oz sea bass or snapper pieces; 1½ tsp salt; 3 tbsp olive oil; 1½ cups onion (chop finely); 2 unit green peppers (chop finely); 2 unit tomatoes (chop finely); 1 tbsp coriander; 1 tsp hot red pepper; ½ cup coconut milk

Shrimp and fish stew that originated in Mozambique, South Africa and serves four (4). There is known

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium shrimp (raw)
1 lb
x 4-oz sea bass or snapper pieces
8 unit
salt
1½ tsp
olive oil
3 tbsp
onion (chop finely)
1½ cups
green peppers (chop finely)
2 unit
tomatoes (chop finely)
2 unit
coriander
1 tbsp
hot red pepper
1 tsp
coconut milk
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peixe a Lumbo

Ingredients

Method

What Makes This Variant Distinct