RCI-SN.004.0751.001

Palmnut Soup

Name: Palmnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 60 - 100 unit Fresh Palm nuts; 2 Large Dried *1 lb. meat; 4 Large tomatoes; 6 Whole okra; 1 Cup Shrimps or 6 Crabs (optional); 1 Large Onion; 2 unit red peppers; 1 unit salt to taste; 1 unit water; 1 unit Boiled eggs (optional)

Palmnut Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Fresh Palm nuts
60 - 100 unit
Dried *1 lb. meat
2 Large
tomatoes
4 Large
okra
6 Whole
Shrimps or 6 Crabs (optional)
1 Cup
Onion
1 Large
red peppers
2 unit
salt to taste
1 unit
water
1 unit
Boiled eggs (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Palmnut Soup

Ingredients

Method

What Makes This Variant Distinct