RCI-SN.004.0745.001

Nuts and Bolts

Name: Nuts and Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ cup margarine; 1 tbsp + 1 tsp Worcestershire sauce; ½ tsp salt; ⅛ tsp garlic salt; 1 cup Cheerios cereal; 1 cup Rice Chex cereal; 1 cup Wheat Chex cereal; 1 cup thin pretzels; 1 cup peanuts

This recipe is included in the New Roadhouse Recipes book and is from Judy Vernon, Bellevue, WA From

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
⅓ cup
+ 1 tsp Worcestershire sauce
1 tbsp
salt
½ tsp
garlic salt
⅛ tsp
Cheerios cereal
1 cup
Rice Chex cereal
1 cup
Wheat Chex cereal
1 cup
thin pretzels
1 cup
peanuts
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nuts and Bolts

Ingredients

Method

What Makes This Variant Distinct