RCI-SN.004.0744.001

Nutmeg Strawberry Muffins

Name: Nutmeg Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stemmed and halved (quartered if large) California strawberries (about 1 pint basket); 2 cups sugar (divided); 3 cups flour; 1/2 cup cornmeal; 1 tablespoon nutmeg; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/4 cups vegetable oil; 4 unit eggs (beaten); 1 cup chopped walnuts

Nutmeg Strawberry Muffins from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stemmed and halved (quartered if large) California strawberries (about 1 pint basket)
2 cups
sugar
divided
2 cups
flour
3 cups
cornmeal
1/2 cup
nutmeg
1 tablespoon
salt
1 teaspoon
baking soda
1 teaspoon
vegetable oil
1 1/4 cups
eggs
beaten
4 unit
chopped walnuts
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nutmeg Strawberry Muffins

Ingredients

Method

What Makes This Variant Distinct