RCI-SN.004.0742.001

Nut and Potato Roast

Name: Nut and Potato Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large raw potato; 1 cup walnuts; 1-1/2 cup bread cubes; 2 unit eggs; 1 tablespoon butter; 1 small onion; 1 cup hot water; 1 teaspoon salt; 1 unit One pint strained tomatoes

(from my Grandmother's collection) Date on card is 1910. It also indicates on the card that it was

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

raw potato
1 large
walnuts
1 cup
bread cubes
1-1/2 cup
eggs
2 unit
butter
1 tablespoon
onion
1 small
hot water
1 cup
salt
1 teaspoon
One pint strained tomatoes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nut and Potato Roast

Ingredients

Method

What Makes This Variant Distinct