RCI-SN.004.0739.001

Nut-stuffed Semolina Pastries Cyprus-style

Name: Nut-stuffed Semolina Pastries Cyprus-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: ¼ lb sweet butter; 1¼ cup fine semolina; 1 unit orange flower water; ¼ tsp salt; 3 tbsp warm water (more if needed); 1 cup chopped unsalted pistachios; 4½ tbsp granulated sugar; 1 tbsp ground cinnamon; 1 unit confectioners' sugar

Nut-stuffed Semolina Pastries Cyprus-style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet butter
¼ lb
fine semolina
1¼ cup
orange flower water
1 unit
salt
¼ tsp
warm water (more if needed)
3 tbsp
chopped unsalted pistachios
1 cup
granulated sugar
4½ tbsp
ground cinnamon
1 tbsp
confectioners' sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nut-stuffed Semolina Pastries Cyprus-style

Ingredients

Method

What Makes This Variant Distinct