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RCI-SN.004.0734.001

Millet-Sweet Potato Congee

Millet-Sweet Potato Congee from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • millet
    1 cup
  • water
    6 cups
  • peeled diced sweet potatoes (raw or cooked)
    1 cup
  • peeled fresh ginger
    1 slice
  • cinnamon stick
    1 unit
  • honey
    4 tablespoons
  • chestnuts or walnuts (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)