RCI-SN.004.0732.001

Mahamri I

Name: Mahamri I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3¾ cups white flour; 2 cups sugar; 2 teaspoons butter; 1 teaspoon yeast diluted in a little warm water; 1¼ cup milk (or you can combine one cup coconut milk (and ¼ cup milk or plain yoghurt)); ½ to 1 teaspoon ground cardamon seeds (you could also use cardamon powder but the fresh seeds are preferred)

Mahamri I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white flour
3¾ cups
sugar
2 cups
butter
2 teaspoons
yeast diluted in a little warm water
1 teaspoon
milk (or you can combine one cup coconut milk
and ¼ cup milk or plain yoghurt)
1¼ cup
ground cardamon seeds (you could also use cardamon powder but the fresh seeds are preferred)
½ to 1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mahamri I

Ingredients

Method

What Makes This Variant Distinct