RCI-SN.004.0731.001

Madras Tomato-Coconut-Soup

Name: Madras Tomato-Coconut-Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 1 L tomato vegetable Juice; 330 ml coconut milk (unsweetened); 3 unit Tb. parsley (dried); 1 unit Tb. garam masala; 1/2 unit Tbs. ginger (ground); 1/2 unit Tbs. cayenne pepper; 2 cloves garlic (minced); 1 unit bay leaf; 1 unit c. coconut meat (dried)

Very good! Easy to make. thumb|Madras Tomato-Coconut Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomato vegetable Juice
1 L
coconut milk (unsweetened)
330 ml
Tb. parsley
dried
3 unit
Tb. garam masala
1 unit
Tbs. ginger
ground
1/2 unit
Tbs. cayenne pepper
1/2 unit
garlic
minced
2 cloves
bay leaf
1 unit
c. coconut meat
dried
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Madras Tomato-Coconut-Soup

Ingredients

Method

What Makes This Variant Distinct