RCI-SN.004.0730.001

Mackerel Run Down

Name: Mackerel Run Down
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 lbs pickled boneless mackerel; 2 Cup Coconut Milk or 1 Can Coconut Milk; 1 Cup Water; 1 Large Onion (chopped fine); 2 unit Garlic cloves (crushed); 2 Stalks Escallion (chopped fine); 2 Large Tomatoes (chopped fine); 4 Sprigs Thyme; 1 unit Scotch Bonnet Pepper (chopped fine (Optional)); 1 tbsp Vinegar; 1 unit Salt; 1 unit black pepper

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pickled boneless mackerel
2 lbs
Coconut Milk or 1 Can Coconut Milk
2 Cup
Water
1 Cup
Onion
chopped fine
1 Large
Garlic cloves
crushed
2 unit
Escallion
chopped fine
2 Stalks
Tomatoes
chopped fine
2 Large
Thyme
4 Sprigs
Scotch Bonnet Pepper
chopped fine (Optional)
1 unit
Vinegar
1 tbsp
Salt
1 unit
black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mackerel Run Down

Ingredients

Method

What Makes This Variant Distinct