RCI-SN.004.0729.001

Macedonian Halvah

Name: Macedonian Halvah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 cups Sugar; 6 unit egg yolks; 5 oz hazelnuts (toasted, skinned and ground (about 2 cups)); 3 1/2 oz almonds (blanched, peeled and ground (about 1 1/2 cups)); 16 Tbsp butter (1/2 lb.) cut into small pieces; 1 tsp vanilla extract; 1/4 cup cocoa powder; 1 unit edible rice paper = ALVA

Macedonian Halvah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sugar
2 cups
egg yolks
6 unit
hazelnuts
toasted, skinned and ground (about 2 cups)
5 oz
almonds
blanched, peeled and ground (about 1 1/2 cups)
3 1/2 oz
butter (1/2 lb.) cut into small pieces
16 Tbsp
vanilla extract
1 tsp
cocoa powder
1/4 cup
edible rice paper = ALVA
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macedonian Halvah

Ingredients

Method

What Makes This Variant Distinct