Lucie's Chestnut Stuffing

Ingredients

• stick (1/4 cup) butter
  1/2 unit
• peeled

  cooked Italian chestnuts (roasted, boiled or jarred
  2 cups
• Onion

  finely chopped (1 1/2 cups)
  1 large
• bell peppers (red

  green and orange), finely chopped (1 1/2 cups)
  3 small
• ribs celery

  finely chopped (1 cup)
  2 unit
• – to 16–oz. pkg. unseasoned bread cubes
  2 14 unit
• dried sage
  1 1/2 tsp
• dried rosemary
  1 tsp
• salt
  1 tsp
• black pepper
  1/2 tsp
• paprika
  1/4 tsp
• finely chopped fresh parsley
  1/3 cup
• vegetable broth
  2 cups